Exclusive creations for your wedding
THE ORDER
As a passionate pastry chef, every wedding cake commission is an exciting challenge. Recently, I had the privilege of creating a cake for a very special couple.
LISTENING TO THE CLIENTS
Colors and theme: Through different inspirational photos we were able to get an idea of what they preferred, so I combined the styles in the cake.
The flavors were decided based on their tastes and preferences, so we came to the following conclusion: Passion fruit, white chocolate and vanilla.
Decoration was an essential and very important part at the moment of taking the cake to the hall and presenting it to the bride, groom and guests. We opted for a vaporous, sculptural decoration and delicate ruffles coming out organically from the cake. Finally, it was decided that the flowers from the bride’s bouquet would be present on the cake.
THE CREATION
With all this information, I got down to work. I designed a five-tier cake consisting of a sponge cake soaked in passion fruit syrup, a white chocolate and passion fruit ganache, a vanilla and cheese sponge, and the whole thing wrapped in a smooth buttercream.
THE RESULT
I believe that every wedding cake should be unique and reflect the story of the bride and groom. Listening to our clients is fundamental to achieve this. Do you have a special request? I’m here to make your sweet dreams come true!
I hope this blog post inspires you and helps you understand how we can transform clients’ wishes into an unforgettable wedding cake.
If you need more details or have any other questions, don’t hesitate to ask.
